A P P E T I Z E R
Sliders $4 each
Sage Aioli Chicken Salad
Vietnamese Noodle Wrap
Roast Beef with gruyere & horseradish aioli
Grilled Marinated Mushrooms with asiago cheese, tomatoes and mixed greens
Ham & Cheese
Turkey & Cheese
Pulled Pork
Grilled Chicken
Salads:
Sundried Tomato Basil Pesto Pasta Salad $3
Chinese Chicken Salad (mixed greens) $4
House Salad $4
Cilantro Caesar Salad $4
Hummus with choice of vegetables or crostini $3
Smoked Potato Salad with bacon $3
Soups $3 per person
Seasonal Variety. Ask for details.
Catering Menu
Buffet Style
Top Your Own Bars $4-$8
Macaroni and Cheese with Assorted Toppings
Mashed Potatoes with Assorted Toppings
Beercan Chicken Nachos with assorted toppings
Hot Appetizers
Chicken satay - $2.50 (2 skewers)
Chorizo queso and chips - $2
Bacon Wrapped Shrimp - $4 (2)
We can meet all dietary requests.
Please let us know if you have special needs.
Chef Angela Osborn
317-632-3644
222 E. Market Street
Indianapolis, IN 46204
Cold Appetizers
Hummus with crostini or crudite- $4
Bruschetta with crostini - $4
Caprese skewers - $2.50
House guacamole and chips - $3
Trio of dips $4
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truffled white bean, hummus, and CCS Goat Cheese spread with crostini
Crudite with Pink Peppercorn Buttermilk sauce - $2.50
Pickle platter with accompaniments to include charcuterie, jams, cheese, bread – market price
Drink Service $1.50
(soda/water/ice/cups)
Coffee Service $2.50
