B R E A K F A S T
Minimum 48 Hours Notice Preferred!.
Continental
Muffins –$2.50 each
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Blueberry, Sour cream pecan coffee cake, Pumpkin chocolate chip. Black bottoms
Scones - $2.50 each
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Bacon cheddar, Orange cranberry, Blueberry lemon, Chocolate chip
Croissants:
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Plain - $2.50
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Almond - $3.50
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Ham and Cheese - $3
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Chocolate - $3
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Raspberry - $3
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Danish (apple or cheese)- $3
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Pain au Raisin - $3
Kouign-Amann - $2.50
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Cinnamon sugar, Almond cream, Cream cheese, Cream cheese with cherries
Catering Menu
Buffet Style
Continental Options
Hot Breakfast Options
Fruit Platter $3
Drink Service $1.50
(juice/water/ice/cups)
Coffee Service $2.50
We can meet all dietary requests. Please let us know if you have special needs.
Chef Angela Osborn
317-632-3644
222 E. Market Street
Indianapolis, IN 46204
Hot breakfast
Oatmeal bar
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steel cut oats with a variety of mix-ins - $5 per person
Biscuits and gravy
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chorizo or sage sausage gravies served with cheddar or cheddar biscuits - $5 per person
Breakfast casserole
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eggs, sausage gravy, potatoes and cheese - $5 per person
Make your own Sandwich
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Eggs, biscuits, bacon, sausage, cheese - $5 per person
Extras
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Bacon or Sausage links - $3
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Scrambled Eggs - $2
